safety data sheet
Mould-release and cooking spray
For greasing dishes, cooking and easy release from moulds.
Max. cooking temperature: 220°C
Mould-release and cooking spray
Made with colza oil, this spray is ideal for easy release from moulds for cakes, pastries, chocolates and other sweet and savory preparations. Quickly grease dishes effectively for all food preparations.
For use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.
Also suitable for cooking meat, fish and vegetables without oil splashes.
Odorless and tasteless.
Protect moulds from corrosion and makes cleaning easier.
Pure vegetable oil. Zero GMOs. No ionization.
For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Contains a natural antioxidant for excellent stability. No risk of rancid flavor developing.
INSTRUCTIONS FOR USE
Shake before use. Use at ambient temperature (max. 20°C to 25°C) for optimal results.
Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.
If nozzle clogs, run it under hot water.
Spray can contains nitrogen, inflammable propellant gas suited to use by the general public. Hold vertically or at a max. 45° angle for use. If held in another position, gas may be lost causing a jet of product or no spray at all.
Presentation: Aerosol can
Pack size: Carton of 12
Tin can Diameter: 52 mm Height: 195 mm
Nominal volume: 405 ml/Net volume: 250 ml
Pallet size: 1,728 units – 144 cartons
FOR INDIVIDUAL AND PROFESSIONAL USE
Dangerous. Follow precautions for use.
Refer to the safety data sheet (SDS). Available on request.
Our data sheets are prepared with current knowledge and are subject to modifications. Photo nonbinding. 21/12/2021 Index 3.4
Ingredients: colza oil (97.4%) Emulsifier: colza lecithin, totally hydrogenated coconut oil
Antioxidant: E306 Packaging gas: E941
Color: light brown
Food composition for 100 ml (after spraying)
Food energy 3,388 Kj/kjoules – 834 Kcal
Fat content 91 g
Including saturated fat 8 g
Unsaturated fat 55 g
Polyunsaturated fat 28 g
Carbohydrates 0 g
Including sugar 0 g
Protein 0 g
Salt < 0.01g
Shelf life (Best if used before - BIUB): 36 months
Shelf life after opening: BIUB date if preservation conditions are respected
Preservation conditions: store in dry place
Preservation temperature: 0-50°C. 20°C to 25°C for optimal results
Transport temperature: ambient temperature
Aerobic mesophilic bacterium NF EN ISO 21149: < 10 UFC/g
Yeast NF EN ISO 16212: < 10 UFC/g
Mold NF EN ISO 16212: < 10
B. Chemical physics
Oleic acid: ≤ 0.1%
Humidity: ≤ 1%
D. Dietary restrictions
Suitable for ovo-lacto vegetarians, vegans, gluten and lactose intolerance, nut allergies.
E.1 Non-GMO status
This product can not be labeled in accordance to European Parliament and Council Regulation (EC) No.1829/2003 dated 22 September 2003 for genetically modified food and animal feed and European Parliament and Council Regulation (EC) No.1830/2003 dated Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms, and amending Directive 2001/18/EC.
SICO certifies that this product has not been subjected to ionization or irradiation in accordance with Directive 1999/2/EC of the European Parliament and Council dated 22 February 1999 for the approximation of the Member State laws concerning ionized foods and food ingredients.
SICO certifies that this product complies with Commission Regulation (EC) No 1881/2006 dated 19 December 2006 stipulating maximum levels for certain contaminants in food.
SICO certifies that this product complies with European Parliament and Council Regulation (EC) No.396/2005 dated 23 February 2005 stipulating maximum pesticides residues in food and animal feed of plant and animal origin, and amending Council Directive 91/414/EEC.
E.5 Primary packaging
SICO certifies that the primary packaging used for this product complies with European Parliament and Council Regulation (EC) No.1935/2004 dated 27 October 2004 for materials and articles in contact with foodstuffs and repealing.