safety data sheet
Mould release spray
Food grade mould release spray. FOR PROFESSIONAL USE ONLY.
Odourless product that does not impart any flavour to the end product.
The mould release product protects the mould against corrosion and facilitates
Uses include chocolate products, bread, biscuits, pastries and industrial baked
goods, etc. Can also be used for cheese, ready meals and formed meats.
Ideal for use with any type of mould (plastic, silicone, stainless steel, aluminium or
copper, etc.) on baking trays and mats, as well as on waffle irons, crepe pans and griddles.
Made entirely from plant-based products, GMO-free and not irradiated.
Contains 97.4% rapeseed oil.
Contains a natural anti-oxidant producing a highly stable formula (no risk of going
rancid over time).
Maximum cooking temperature: 220°C.
INSTRUCTIONS FOR USE
Shake well before use. The mould release agent should be used at ambient temperature (20°C to 25°C maximum) for best results. Lightly spray moulds and trays from a distance of about 20cm to produce a homogenous, fine coating.
If the nozzle becomes blocked, rinse it in hot water.
Tin-plate aerosol can, diameter 65mm / height 195mm
Nominal volume: 650ml / net volume: 500ml
Box of 6 units
Pallet quantity: 1044 units – 174 boxes
WARNING - FOR PROFESSIONAL USE ONLY.
Dangerous. Follow precautions for use.
Our data sheets are prepared with current knowledge and are subject to modifications. Photo nonbinding
21/12/2021 Index 3.0
Ingredients: rapeseed oil (97.4%). Emulsifier: rapeseed lecithin, fully hydrogenated coconut oil. Antioxidant: E306.
Propellant: E943a, E943b, E944, E290
Colour: pale brown
Nutritional information for 100ml (after spraying)
Energy 3394 kJ/kJoules
of which saturated fatty acids 8g
mono-unsaturated fatty acids 55g
polyunsaturated fatty acids 28g
of which sugars 0g
Salt < 0.01g
Shelf life (best before date): 24 months
Shelf life after opening: End of 'best before' if stored correctly
Storage conditions: store in a dry place
Storage temperature: 0-50°C. 20°C to 25°C for best results
Transport temperature: ambient
Mesophilic aerobic flora NF EN ISO 21149: < 10 CFU/g
Yeasts NF EN ISO 16212: < 10 CFU/g
Moulds NF EN ISO 16212: < 10 CFU/g
B. Physical-chemical properties
Oleic acid: ≤ 0.1%
Moisture content: ≤ 1%
D. Dietary restrictions
The product is suitable for ovo-lacto vegetarians, vegans, coeliacs, and people suffering from nut allergies or lactose intolerance.
E.1. GMO-free status
This product does not require to be labelled in accordance with the Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed or Regulation (EC) No. 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC.
E.2. Non ionisation
SICO certifies that the product covered by this data sheet has not undergone any ionising or radiation treatment, as per the Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation.
SICO certifies that the product covered by this data sheet complies with the Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
SICO certifies that the product covered by this data sheet complies with Regulation (EC) No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
E.5. Suitability of primary packaging for food use
SICO certifies that the primary packaging used for packing the item covered by this data sheet complies with the Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EC – Article16.